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Composição centesimal do fruto, extrato concentrado e da farinha da uva-do-japão

By Marlene Bampi, Milene Oliveira Pereira Bicudo, Paulo Sérgio Growoski Fontoura and Rosemary Hoffman Ribani
Publisher: FapUNIFESP (SciELO)
Year: 2010
DOI identifier: 10.1590/s0103-84782010001100018
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Provided by: MUCC (Crossref)
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