Article thumbnail

Composição centesimal do fruto, extrato concentrado e da farinha da uva-do-japão

By Marlene Bampi, Milene Oliveira Pereira Bicudo, Paulo Sérgio Growoski Fontoura and Rosemary Hoffman Ribani
Publisher: FapUNIFESP (SciELO)
Year: 2010
DOI identifier: 10.1590/s0103-84782010001100018
OAI identifier:
Provided by: MUCC (Crossref)
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.