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Effect of silage type and concentrate level on conjugated linoleic acids, trans-C18:1 isomers and fat content in milk from dairy cows

By Tina S. Nielsen, Ellen M. Straarup, Mogens Vestergaard and Kris Sejrsen
Publisher: EDP Sciences
Year: 2006
DOI identifier: 10.1051/rnd:2006044
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Provided by: MUCC (Crossref)
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