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Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay

By Stela Maris Meister Meira, Daniel Joner Daroit, Virginia Etges Helfer, Ana Paula Folmer Corrêa, Jéferson Segalin, Silvana Carro and Adriano Brandelli
Publisher: Elsevier BV
Year: 2012
DOI identifier: 10.1016/j.foodres.2012.05.009
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Provided by: MUCC (Crossref)
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