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Culture Expansion in Low-Glucose Conditions Preserves Chondrocyte Differentiation and Enhances Their Subsequent Capacity to Form Cartilage Tissue in Three-Dimensional Culture

By Hannah K. Heywood, Giovanna Nalesso, David A. Lee and Francesco Dell'Accio
Publisher: Mary Ann Liebert Inc
Year: 2014
DOI identifier: 10.1089/biores.2013.0051
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Provided by: MUCC (Crossref)
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