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Wheat Gluten-Laminated Paperboard with Improved Moisture Barrier Properties: A New Concept Using a Plasticizer (Glycerol) Containing a Hydrophobic Component (Oleic Acid)

By Sung-Woo Cho, Thomas O. J. Blomfeldt, Helena Halonen, Mikael Gällstedt and Mikael S. Hedenqvist
Publisher: Hindawi Limited
Year: 2012
DOI identifier: 10.1155/2012/454359
OAI identifier:
Provided by: MUCC (Crossref)
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