Higher Blood 25(OH)D Level May Reduce the Breast Cancer Risk: Evidence from a Chinese Population Based Case-Control Study and Meta-Analysis of the Observational Studies

Peizhan Chen; Mian Li; Xiaoli Gu; Yanling Liu; Xiaoguang Li; Chenglin Li; Yuan Wang; Dong Xie; Fudi Wang; Chen Yu; Jingquan Li; Xinlei Chen; Ruiai Chu; Jianmin Zhu; Zhouluo Ou; Hui Wang

doi:10.1371/journal.pone.0049312

Higher Blood 25(OH)D Level May Reduce the Breast Cancer Risk: Evidence from a Chinese Population Based Case-Control Study and Meta-Analysis of the Observational Studies

By Peizhan Chen, Mian Li, Xiaoli Gu, Yanling Liu, Xiaoguang Li, Chenglin Li, Yuan Wang, Dong Xie, Fudi Wang, Chen Yu, Jingquan Li, Xinlei Chen, Ruiai Chu, Jianmin Zhu, Zhouluo Ou and Hui Wang

Publisher: Public Library of Science (PLoS)

Year: 2013

DOI identifier: 10.1371/journal.pone.0049312

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Provided by: MUCC (Crossref)

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Higher Blood 25(OH)D Level May Reduce the Breast Cancer Risk: Evidence from a Chinese Population Based Case-Control Study and Meta-Analysis of the Observational Studies

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