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Gyeji-tang water extract exerts anti-inflammatory activity through inhibition of ERK and NF-κB pathways in lipopolysaccharide-stimulated RAW 264.7 cells

By Sae-Rom Yoo, Yeji Kim, Mee-Young Lee, Ohn-Soon Kim, Chang-Seob Seo, Hyeun-Kyoo Shin and Soo-Jin Jeong
Publisher: Springer Nature
Year: 2016
DOI identifier: 10.1186/s12906-016-1366-8
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Provided by: MUCC (Crossref)
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