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Effect of the antioxidant profile in the diet of farmed coho salmon (<i>Oncorhynchus kisutch</i>) on the nutritional value retention during frozen storage

By S. P. Aubourg, J. Ortiz, M. A. Larraín, N. Pacheco and J. P. Vivanco
Publisher: Departmento de Publicaciones del CSIC
Year: 2013
DOI identifier: 10.3989/gya.107612
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Provided by: MUCC (Crossref)
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