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Development and characterization of wheat lines with increased levels of arabinoxylan

By Karolina Tremmel-Bede, László Láng, Kitti Török, Sándor Tömösközi, Gyula Vida, Peter R. Shewry, Zoltán Bedő and Marianna Rakszegi
Publisher: Springer Nature
Year: 2017
DOI identifier: 10.1007/s10681-017-2066-2
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Provided by: MUCC (Crossref)
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