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Communication Vol. 59, No 1/2012

By Michał Kruczek, Adam Świderski and Katarzyna Król


Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.)

Topics: Key words, sea buckthorn, carotenoids, antioxidant capacity, FRAP, DPPH
Year: 2014
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