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Improving Starch Digestibility in Dairy Cows: Opportunities with ReducedStarch Diets

By R. D. Shaver

Abstract

The optimum starch content of diets fed to lactating cows is not well defined, but 24 % to 26 % starch (DM basis) has been suggested (Staples, 2007). Kaiser and Shaver (2006) and Bucholtz (2006), from surveys of high producing (>13,650 kg RHA) dairy farms in Wisconsin (n = 6) and Michigan (n = 18)

Year: 2014
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