research article
oaioai:ojs.pkp.sfu.ca:article/4480

Hyptis suaveolens (L.) Poit. (Lamiaceae) a source of edible oil among tribals of Orissa, India

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Publication date
22 December 1993
Publisher
Update Publishing House

Abstract

The tribal use of Hyptis suaveolens (Lamiaceae) as a source for edible oil purpose in cooking medium is reported for the first time from Gandhamardan hill areas of Bolan gil' district in Orissa, India. &nbsp

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This paper was published in Update Publishing (E-Journals).

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