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RESEARCH AND PRACTICE Impact of Connecticut Legislation Incentivizing Elimination of Unhealthy Competitive Foods on



serve more than 30 million students every day, providing an unparalleled opportunity to improve the diet of the nation’s youths. 1 Recent changes to school meal program regulations will substantially improve the nutritional quality of meals that have already succeeded at preventing childhood nutritional deficiencies in the United States. 2---4 Public health efforts to reduce childhood obesity rates and improve diet quality in the United States have increasingly focusedonimprovingthefoodenvironment in schools. 5---7 Thesaleoffoodsinschoolsoutsidethe school meal programs, known as competitiv

Year: 2013
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