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Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design

By Naulchan Khongsay, Lakkana Laopaiboon, Prasit Jaisil and Pattana Laopaiboon

Abstract

energie

Year: 2012
OAI identifier: oai:CiteSeerX.psu:10.1.1.353.599
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