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Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying

By Adriana Navarrete-Solis, Nicolas Hengl, Juan Arturo Ragazzo-Sánchez, Stephane Baup, Montserrat Calderón-Santoyo, Frédéric Pignon, Ulises Miguel López-García and Rosa Isela Ortiz-Basurto


International audienc

Topics: [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDE.IE]Environmental Sciences/Environmental Engineering
Publisher: 'Springer Science and Business Media LLC'
Year: 2019
DOI identifier: 10.1007/s13197-019-04098-6
OAI identifier: oai:HAL:hal-02317881v1
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