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1 FRI FOOD SAFETY REVIEW: Virus Inactivation in Meat and Poultry Products FRI FOOD SAFETY REVIEWS White Paper on Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products

By M. Ellin Doyle and Ph. D

Abstract

Structure and life cycle...........................................................................................................2 General features of foodborne viruses....................................................................................

Year: 2013
OAI identifier: oai:CiteSeerX.psu:10.1.1.352.2819
Provided by: CiteSeerX
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