This work is a revision of the presence of mercury in the nutritional chains, from its sources of contamination, their metabolism, as well as of the poisonous effects that produce the different mercury species, their interest like polluting agent and its treatment.Se realiza una revisión de la presencia del mercurio en las cadenas tróficas, a partir de sus fuentes de contaminación, tanto naturales como antropogénicas, su metabolismo en el ser humano, así como de los efectos tóxicos que producen las distintas especies de mercurio, su interés como contaminante y su tratamiento
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