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© 2002 American Heart Association, Inc. AHA Scientific Statement Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

By Penny M. Kris-etherton, Rd William, S. Harris and Phd Lawrence

Abstract

A single reprint is available by calling 800-242-8721 (US only) or writing the American Heart Association

Year: 2013
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