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LEVELS OF AFLATOXIN B1 PRODUCTION IN SEEDS OF SOME SELECTED VARIETIES OF PADDY AND THEIR RELATION WITH TOTAL STARCH, AMYLOSE AND AMYLOPECTIN CONTENTS

By Pharm Res and K K SinhaM K Singh, M K Singh and K K Sinha

Abstract

Eleven varieties of paddy seeds were infested with a highly toxigenic strain of Aspergillus flavus under laboratory conditions. None of the varieties was totally immune to aflatoxin production bu

Year: 2013
OAI identifier: oai:CiteSeerX.psu:10.1.1.307.9925
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