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Feast Menu and Recipes

By Roman Cena, Northern Pinellas County, Domina Clotilda Suessionensis, Dominus Honorabilis and Leonidas Mantinia


We are fortunate to have a large collection of Roman recipes from such sources as Apicius, Columella and other writers who referenced food and feasting. Thanks to these writers (and their modern translators), we can recreate a wide variety of Roman foods. To the Roman Taste

Year: 2011
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