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Description of the Problem ………………………………………………………....... 7 A Review of Existing Industry Practices.…………………………………………...... 13

By Karl Olson (abbott Nutrition and Kurt Deibel (pepsico

Abstract

Laurie Post (Mars Snackfood US), Leslie Smoot (Nestlé USA), Scott Hood (General Mills), Joseph Shebuski (Cargill) and Jeff Banks (Cadbury), with assistance from others in the GM

Topics: EXECUTIVE SUMMARY ………………………………………………………………. 4
Year: 2009
OAI identifier: oai:CiteSeerX.psu:10.1.1.170.9723
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