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Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality

By Yordan Martínez-Aguilar, Román Rodríguez-Bertot, Cesar Betancur-Hurtado, Dairon Más-Toro, Carlos Olmo-González and Manuel Valdivié-Navarro
Publisher: 'Universidad Pedagogica y Tecnologica de Colombia'
Year: 2016
DOI identifier: 10.19053/01228420.4109
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Provided by: MUCC (Crossref)
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