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Action of nisin and high pH on growth of Staphylococcus aureus and Salmonella sp. in pure culture and in the meat of land crab (Ucides cordatus)

By Teresa Cristina S. de Lima Grisi and Krystyna Gorlach-Lira
Publisher: 'FapUNIFESP (SciELO)'
Year: 2006
DOI identifier: 10.1590/s1517-83822005000200010
OAI identifier:
Provided by: MUCC (Crossref)

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