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Phospholipid classes and fatty acid composition of ewe’s and goat’s milk

By P. Hueso, L. Zancada, F. Pérez-Díez, F. Sánchez-Juanes, J. M. Alonso and L. A. García-Pardo
Publisher: Departmento de Publicaciones del CSIC
Year: 2013
DOI identifier: 10.3989/gya.095312
OAI identifier:
Provided by: MUCC (Crossref)

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