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National Progression Award unit 4: sustainability

By Scottish Qualifications Authority

Abstract

Unit code: H1NH 12. National Unit specification for National Progression Award unit entitled 'Food Manufacture: Food Production'. The document summarises the content of the unit and its intended learning outcomes. These outcomes include evaluating the sustainability of raw materials, manufacturing techniques and end products in the food and drink manufacturing industry.

Topics: sustainability, food production, food and drink, food, qualifications, criteria, scqf, sqa, food manufacture, syllabus, guidance, WM : Food / Drink / Tobacco (Industrial), SCQF Level 6
Publisher: Scottish Qualifications Authority
Year: 2014
OAI identifier: oai:dspace.jorum.ac.uk:10949/18981
Provided by: Jorum Open
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