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Worlds apart?: the reception of genetically modified foods in Europe and the United States

By George Gaskell, M. Bauer, N. C. Allum and J. Durant
Topics: BF Psychology
Publisher: American Association for the Advancement of Science
Year: 1999
DOI identifier: 10.1126/science.285.5426.38
OAI identifier: oai:eprints.lse.ac.uk:7569
Provided by: LSE Research Online
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