Article thumbnail

Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals

By Daniela Soares VIANA, Lucia Maria Jaeger de CARVALHO, Mirian Ribeiro Leite MOURA, Jacqueline Carvalho PEIXOTO and José Luiz Viana de CARVALHO
Publisher: 'FapUNIFESP (SciELO)'
Year: 2016
DOI identifier: 10.1590/1678-457x.0046
OAI identifier:
Provided by: MUCC (Crossref)

Suggested articles


To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.