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Aflatoxins, ochratoxin A and zearalenone in maize-based food products

By Beatriz Leiko Sekiyama, Alessandra Braga Ribeiro, Paulo André Machinski and Miguel Machinski Junior
Publisher: FapUNIFESP (SciELO)
Year: 2006
DOI identifier: 10.1590/s1517-83822005000300016
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Provided by: MUCC (Crossref)

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