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Phytoestrogens and xenoestrogens: The contribution of diet and environment to endocrine disruption.

By R.H. Waring, S. Ayers, Andreas J. Gescher, H.R. Glatt, W. Meinl, P. Jarratt, C.J. Kirk, T. Pettitt, D. Rea and R.M. Harris

Abstract

This is the author's final draft of the version published as The Journal of Steroid Biochemistry and Molecular Biology, 2008, 108 (3-5), pp.213-220. This can be accessed via http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T8X-4PKXBNB-H&_user=123215&_coverDate=02%2F29%2F2008&_rdoc=7&_fmt=high&_orig=browse&_srch=doc-info(%23toc%235098%232008%23998919996%23679581%23FLA%23display%23Volume)&_cdi=5098&_sort=d&_docanchor=&_ct=22&_acct=C000010181&_version=1&_urlVersion=0&_userid=123215&md5=802ee295e25981eacf724bd29e08bee

Publisher: Elsevier
Year: 2008
OAI identifier: oai:lra.le.ac.uk:2381/3857
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