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Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops—A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta Products

By Grazia Borrelli and Daniela Trono
Publisher: 'MDPI AG'
Year: 2016
DOI identifier: 10.3390/ijms17071177
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Provided by: MUCC (Crossref)
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