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Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming

By R. Tömösközi-Farkas, Zs. Polgár, M. Nagy-Gasztonyi, V. Horváth, T. Renkecz, K. Simon, F. Boross, Z. Fabulya and H. Daood
Publisher: 'Akademiai Kiado Zrt.'
Year: 2014
DOI identifier: 10.1556/aalim.43.2014.4.18
OAI identifier:
Provided by: MUCC (Crossref)

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