Article thumbnail

The role of polyphenolic compounds in the diet as inhibitors of platelet function

By Gary P. Hubbard, Siegfried Wolffram, Julie A. Lovegrove and Jonathan M. Gibbins
Publisher: Cambridge University Press (CUP)
Year: 2003
DOI identifier: 10.1079/pns2003253
OAI identifier:
Provided by: MUCC (Crossref)

Suggested articles

To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.