A new chemical probe for proteomics of carbohydrate-binding proteins
Selective capture of galectins, while leaving other proteins untouched, was achieved by activating photoaffinity labels that were precisely positioned on noncovalently bound carbohydrate ligands. The labelled proteins were visualised in-gel by “clicking-on” a rhodamine moiety afterwards
DOI identifier: 10.1002/cbic.200400209
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