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A new chemical probe for proteomics of carbohydrate-binding proteins

By L. Ballell, K.J. Alink, M. Slijper, C. Versluis, R.M.J. Liskamp and R.J. Pieters


Selective capture of galectins, while leaving other proteins untouched, was achieved by activating photoaffinity labels that were precisely positioned on noncovalently bound carbohydrate ligands. The labelled proteins were visualised in-gel by “clicking-on” a rhodamine moiety afterwards

Publisher: 'Wiley'
Year: 2004
DOI identifier: 10.1002/cbic.200400209
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Provided by: Enlighten
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