A new chemical probe for proteomics of carbohydrate-binding proteins
Abstract
Selective capture of galectins, while leaving other proteins untouched, was achieved by activating photoaffinity labels that were precisely positioned on noncovalently bound carbohydrate ligands. The labelled proteins were visualised in-gel by “clicking-on” a rhodamine moiety afterwardsSimilar works
This paper was published in Enlighten.
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