Skip to main content
Article thumbnail
Location of Repository

Chronic consumers of boiled coffee have elevated serum levels of lipoprotein(a)

By R. Urgert, M.P.M.E. Weusten-van der Wouw, R. Hovenier, P.G. Lund-Larsen and M.B. Katan
Year: 1996
OAI identifier: oai:dare.ubvu.vu.nl:1871/11644
Provided by: DSpace at VU

Suggested articles


To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.