Skip to main content
Article thumbnail
Location of Repository

Activity Based Costing in the food industry. An international comparison of American and Dutch food producing companies

By T.L.C.M. Groot
Publisher: Amsterdam
Year: 1997
OAI identifier:
Provided by: DSpace at VU

Suggested articles

To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.