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Avaliação preliminar do pão enriquecido com fibras de casca de maracujá silvestre: triagem e aceitabilidade (2009).

By J. O. de M. MADALENA, C. O. SIMÕES, A. M. COSTA, J. R. HENRIQUE, J. R. PEREIRA and H. C. de LIMA

Abstract

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Topics: Pão, Maracujá silvestre, Passion fruits, Passiflora, Food technology
Publisher: Planaltina, DF: Embrapa Cerrados, 2009.
Year: 2010
OAI identifier: oai:www.infoteca.cnptia.embrapa.br:doc/747942
Provided by: Infoteca-e
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