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Effect of carvacrol on flagella formation.

By Lieke B. van Alphen (132099), Sara A. Burt (132103), Andreas K. J. Veenendaal (132108), Nancy M. C. Bleumink-Pluym (132115) and Jos P. M. van Putten (103913)


<p>(A) Representative electronmicrographs of flagella-expression by <i>C. jejuni</i> strain 108 (arrows) grown in the absence (left panel) and presence (right panel) of 0.2 mM of carvacrol. Bar represents 1 µm. (B) Western blot of whole cell lysates of <i>C. jejuni</i> strain 108 grown at the indicated concentrations of carvacrol. The blot was probed with rabbit anti-flagella antiserum 313 and subsequently with goat-and-rabbit IgG-peroxidase and substrate. Molecular mass markers are indicated in kilodaltons (kDa).</p

Topics: Biochemistry, Microbiology, Cell Biology, Pharmacology, Biotechnology, Ecology, Immunology, Cancer, Infectious Diseases, Virology, Chemical Sciences not elsewhere classified, subinhibitory concentrations, foodborne pathogen Campylobacter jejuni, virulence traits, intracellular ATP levels, Epithelial Cells Background Natural compounds, epithelial cell function, Natural Antimicrobial Carvacrol Inhibits Campylobacter jejuni Motility, motility, carvacrol, novel infection prevention strategies, invasion
Year: 2012
DOI identifier: 10.1371/journal.pone.0045343.g003
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Provided by: FigShare
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