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A complete evaluation of the antioxidant and antimicrobial potential of Glycine max

By Rajaram Virumandy. Int J Cur Sci Res. Palanisamy Pasupathi Sathiyamoorthy Subramaniyam Boopathi subramaniyam Babu Shankar Ponnusha

Abstract

Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean has antioxidative activity and protects tissues from oxidative stress-induced injury. Although isoflavones present in soy are believed to be major components responsible for the antioxidative activity, a recent study showed that anthocyanins present in black soybean had strong antioxidative potential.The present study focuses on both the antioxidant and antimicrobial potential of Glycine max

Topics: JOURNALS
Publisher: CurrentSciDirect Publications
Year: 2011
OAI identifier: oai:cogprints.org:7302
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