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Solid state fermentation for the production of lipolytic fungal enzymes

By D. Romano, R. Gandolfi, R. Gualandris, A. Romano, F. Starace, Raffaella Villa and F. Molinari

Abstract

The production of lypolitic moulds in solid state fermentation was studied. Aspergillus oryzae and Rhizopus oryzae were grown on rice hulls using different media. Tween 80 and olive oil were employed as main carbon sources; the whole solid cultures were lyophilised and employed in heptane for catalysing the formation of various geranyl esters with molar conversions ranging from 40 to 95%, under optimised conditions, starting from 50 mM geraniol and equimolar amount of the acid

Topics: solid state fermentation rice hulls Rhizopus oryzae Aspergillus oryzae esterification flavours polyurethane foam colletotrichum-truncatum aspergillus-oryzae inert carrier culture lipase mycoherbicide efficient mycelium support
Publisher: Univ. of Milan Department of Food Science and Microbiology
Year: 2007
DOI identifier: 10.1007/BF03175355
OAI identifier: oai:dspace.lib.cranfield.ac.uk:1826/6446
Provided by: Cranfield CERES
Journal:

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