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oaioai:orbi.ulg.ac.be:2268/115438

Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry

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Publication date
1 January 2012
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Elsevier Science
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    Open Repository and Bibliography - Liège

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    Last time updated on 20/08/2013

    This paper was published in Open Repository and Bibliography - Liège.

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