Ecological transitions within agri-food systems: a Franco-Brazilian comparison


International audienceIn this paper, four French and Brazilian case studies of transitions paths towards a greening of farming and food systems are compared. The methodology is a transitions approach, both systemic and pragmatic. The main guideline follws the emergence and evolution over time of past and current initiatives emerging from the public and private sectors, as well as in the civil society.The roles of civil society and public authorities, quite different in Brazil and France as drivers towards transition, are discussed. The quality of the linkiages kept along time by local players is key to understand the sustainability of the transition process

Similar works

Full text

oaioai:HAL:halshs-01579748v1Last time updated on 12/3/2017

This paper was published in HAL-Univ-Nantes.

Having an issue?

Is data on this page outdated, violates copyrights or anything else? Report the problem now and we will take corresponding actions after reviewing your request.