Separation of the α- and β-Anomers of Carbohydrates by Diffusion-Ordered NMR Spectroscopy

Abstract

This article describes the successful application of the DOSY method for the separation and analysis of the α- and β-anomers of carbohydrates with different diffusion coefficients. In addition, the DOSY method was found to effectively separate two kinds of glucopyranosides with similar aglycon structures from a mixture

Similar works

Full text

thumbnail-image

Directory of Open Access Journals

redirect
Last time updated on 30/11/2017

This paper was published in Directory of Open Access Journals.

Having an issue?

Is data on this page outdated, violates copyrights or anything else? Report the problem now and we will take corresponding actions after reviewing your request.