Location of Repository

Effects of biofertilizer rates on the structural, morphogenetic and productive characteristics of Piatã grass

By Marco Antonio Previdelli Orrico Junior, Stanley Ribeiro Centurion, Ana Carolina Amorim Orrico and Natália da Silva Sunada

Abstract

The objective of this study was to investigate the influence of different levels of biofertilizers from cattle and swine manure on the structural, morphogenetic and productive characteristics of Brachiaria brizantha cv. Piatã. The experiment was arranged in a completely randomized factorial design with split plots. The plots were defined by eight treatments: two biofertilizers (cattle and swine), four levels (0, 100, 200 and 300 kg N.ha-1) and subplots by four different cutting periods. The cutting for plant uniformity was performed at 45 days after sowing at 15 cm above the soil surface. The biofertilizeres were applied in a single level, after the cutting of plants, in rates of 0, 0.23 and 0.19, 0.45 and 0.38, 0.68 and 0.57 liters pot-1 for the biofertilizers from cattle and swine manure, respectively. These rates were also equivalent to levels of 0, 100, 200 and 300 kg N.ha-1. There was no significant difference between the types of biofertilizers as there was no interaction between them and the different levels, hence both biofertilizers could be applied without any loss of nutrient intake by the plants used in this experiment. There was a significant difference between the production of green and dry matter, the leaf appearance rate, phyllochron, leaf and pseudostem elongation rates, number of green leaves, final leaf length, number and weight of tillers, according to the increase of nitrogen rates, following linear prediction model. Effect of the cutting periods was also observed, once the plants harvested during the summer presented greater performance of structural and morphogenetic characteristics

Topics: Brachiaria brizantha, forage production, organic fertilizer, phyllochron, Animal culture, SF1-1100, Agriculture, S, DOAJ:Animal Sciences, DOAJ:Agriculture and Food Sciences
Publisher: Sociedade Brasileira de Zootecnia
Year: 2012
DOI identifier: 10.1590/S1516-35982012000600009
OAI identifier: oai:doaj.org/article:90e1f22854ac4fbdaf4ed76179533f7c
Journal:
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • https://doaj.org/toc/1806-9290 (external link)
  • https://doaj.org/toc/1516-3598 (external link)
  • http://www.scielo.br/scielo.ph... (external link)
  • https://doaj.org/article/90e1f... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.