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Influencia de cepas seleccionadas de S.Cerevisiae en la composición volátil de vinos rosados y blancos. Evolución durante la fermentación

By Pablo Agustín FRAILE JIMÉNEZ DE MAQUIRRIAIN
Topics: Biochemistry
Year: 2002
OAI identifier: oai:edtb.euskomedia.org:2344
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