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Organic olive oil from Italy

By Fabio M. Santucci


This presentation covers the production of conventional and organic olive oil and its trade from Italy to USA; it explains which type of controls are applied to conventional oils, as well as to GI oils and to organic ones

Topics: Markets and trade
Year: 2007
OAI identifier: oai:orgprints.org:13527
Provided by: Organic Eprints

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