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Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods

By R. Zanoli, M. François, P. Midmore, K. O’Doherty-Jensen and C. Ritson


This paper reviews the first results and achievements of the QLIF SP1 “Determining consumer expectations and attitudes towards organic/low input food quality and safety”. The paper aims to illustrate the array of methodologies used and to discuss the ongoing research in light of the first results

Topics: Markets and trade, Consumer issues
Year: 2007
OAI identifier: oai:orgprints.org:10442
Provided by: Organic Eprints

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