Electronic Parenteral and Enteral Nutrition

Abstract

ABSTRACT. Background: With reports of deleterious effects of total parenteral nutrition (TPN) in adults in addition to our surveys, which indicated that ¼, and as many as 1/2, of US academic medical centers were using excess glucose in TPN, our objective was to devise a computer program to optimize nutrients in parenteral and enteral nutrition in adult and pediatric patients. Methods: From review of the literature, body composition, including total body water and body cell mass (BCM), were calculated from large published databases. A computer program, based on a previous algo-rithm, was developed to determine optimum parenteral and enteral nutritional support, based on calculated BCM as the reference. Flexibility to permit any nutrients, in accordance with individual patient requirements, was included. Results: With entry of simple anthropometric values and an average stress factor equivalent to 20 % greater than the Harris-Benedict energy calculation, energy and nutrients were cal-culated for TPN as follows: amino acids, 3.4 g/kg BCM/d; carbohydrate, 12 g/kg BCM/d; and fat for remaining energy, usually 2.3 g/kg BCM/d. The program, available on any per-sonal computer, is available using Netscape 3.0 or higher or from Microsoft Internet Explorer 4.0, a