Heavy metal contamination of some vegetables and spices in Nigeria
Abstract
Analytical results are presented for the determination of Cd, Pb, Cu, Cr, Ni, Fe and Zn contents in some species of fresh vegetables and spices (Abelmoschus esculentus, Amarathus spinosis, Cucumis sativa, TaliniuSimilar works
This paper was published in CiteSeerX.
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