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Relazione tra le caratteristiche del latte massale, tecniche di alimentazione e allevamento di bovini nei territori collinari e montani mediterranei. Esempi italiani e tunisini

By Hichem Essadkaoui
Topics: AGR/17 - Zootecnia generale e miglioramento genetico
Publisher: Italy
Year: 2012
OAI identifier: oai:openarchive.univpm.it:123456789/696
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