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Early-vegetative meadow hay versus alfalfa hay as a supplement for beef cattle consuming low-quality forages

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Graduation date: 199

Year: 1992
OAI identifier: oai:ir.library.oregonstate.edu:1957/36499
Provided by: ScholarsArchive@OSU

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  3. (1991). Alfalfa supplementation of beef cattle grazing winter sagebrush-steppe range forage.
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  5. (1990). Comparison of soybean meal/sorghum grain, alfalfa hay and dehydrated alfalfa pellets as supplemental protein sources for beef cattle consuming dormant, tallgrass prairie forage.
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  7. (1986). Cubed alfalfa or cottonseed meal-barley as supplements for beef cows grazing fall-winter range.
  8. (1984). Determination of pH was according to AOAC
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  21. (1988). General linear measures procedures of SAS were used to analyze all data in these studies (SAS,
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  29. (1991). Methods Hay meadow survey. Two 6.1 Ha tall fescue pastures were grazed by 108 cow/calf pairs from April 19 to
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  42. (1988). reported that in situ NDF disappearance was increased by protein supplementation at 4, 8, 12, 18, and 36 h. McCollum and Galyean
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  44. (1980). Subsequent bags were introduced into the rumen at 72, 48, 36, 24, 12, and 6 h. In situ rates of digestion and digestion lag times were calculated as described by Merton and Loften
  45. (1990). Supplementation of dormant tallgrass-prairie forage: I. Influence of varying supplemental protein and (or) energy levels on forage utilization characteristics of beef steers in confinement.
  46. (1990). Supplementation of dormant tallgrass-prairie forage: I. Influence of varying supplemental protein and(or) energy levels on forage utilization characteristics of beef steers in confinement.
  47. (1990). Supplementation of dormant tallgrass-prairie forage: II. Performance and forage utilization characteristics in grazing beef cattle receiving supplements of different protein concentrations.
  48. (1990). Supplementation of dormant, tallgrass-prairie forage. II. Performance and forage utilization characteristics in grazing beef cattle receiving supplements of different protein concentrations.
  49. (1964). Symposium on forage utilization: effects of fertility levels and stage of maturity on forage nutritive value.
  50. (1987). Temouth (eds) The Nutrition of Herbivores,
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  56. (1984). was determined by soaking 1 g samples in 50 ml of distilled H2O at room temperature for 2 h, stirring occasionally. Samples were filtered, again with distilled H2O, then the sample residue was analyzed for N according to AOAC
  57. (1984). were analyzed according to AOAC

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